Category Archives: Dieting Tips for Racers

Best diet suggestions for racers

Being an excellent racer takes many years of training and perfection. To be able to perform at high levels, you need to keep track of your progress through weekly exercising and training plans.

One of the essential parts of a successful training program is proper nutrition. To be able to perform at your highest level, you need to eat healthily and take a sufficient amount of water. There are several types of diet plans, but not all of them suits the specific needs of the racers. Let’s take a look at the best diet suggestions designed to fulfill the nutrition needs of racers.

Low Carb Diet

One of the primary dieting rules is to take minimum amounts of carbohydrates to prevent gaining fats. Since carbohydrates give you only a temporary feeling of satisfaction, they’re not the best choice for a long-term performance like racing.

The fundamental element of low carb diet is reducing the intake of pasta, bread, and sugar. There’s no need to count the calories, as long as you control the daily intake of proteins, healthy fats and fibers.

Low carb intake will give you more energy to maximize your performance. You won’t feel sleepy as usual because the minimal amounts of carbs taken. On the other hand, your body will be in a better shape since proteins, and healthy fats will help in muscle building and durability.

More Muscles Diet

For super improved performance, racers should include more proteins in their dieting plan. Proteins are the fuel for the body, helping in increasing the energy level which gives you the right tools to make it through the race.

One of the most popular dieting plan designed for gaining more muscles is dieta de hipertrofia. Racers too recognized the benefits of the hypertrophia, bodybuilding technique that increases the mass and the volume of the muscles. The right combination of ingredients and training will make your muscles leaner and stronger.

Gluten-free Diet Plan

Some racers found challenging to maintain their performance levels in long races. The main reason for that is the gluten, which weakens the body. You might feel dizzy and sleepy in the middle of the race, which will affect your overall performance.

To prevent the feeling of weakness, many racers found the solution in gluten-free diet plans. The primary thing is to omit the ingredients that contain gluten, like bread or pasta. Since most of those products are made of white flour, the levels of gluten in them are incredibly high.

Tips for a Better Performance

Choosing the right dieting plan for you takes time. You need to know your body well to select the type of nutrition that will fit your needs.

Don’t take any dieting plan for granted. Follow the basic rules of what ingredients you should use and what to omit. Drink enough water during the day. Avoid sweets, chips, deep fried and spicy food during the day.